Sous Chef – Mackays Hotel, Wick

Full Time, Salary: £31,000


Love fresh food? Love working with a team of very accomplished chefs? We want you!

Mackays Hotel currently looking to recruit a chef to join the team in preparation for the season. We have a modern kitchen and this is a fantastic opportunity to join an growing family hotel with nearly 70 years in situ.

We are gearing up for the season and we want chefs who are passionate about food, organised, can work at speed to keep up with the fast paced nature of the kitchen. You will also have a desire to learn. Your knowledge of modern European food should be of a good standard and you should be of a high standard in HACCP and food hygiene.

The successful candidates will

  • Have previous kitchen experience, preferably within an environment that is proud to use fresh ingredients
  • Fully understand how the role contributes to the success of the restaurant and hotel.
  • Maintain a good level of understanding of the restaurant and hospitality industry.
  • Build effective and constructive relationships.
  • Communicate clearly, professionally and concisely.
  • Work collaboratively with others in pursuit of team goals.

Accommodation can be available

We are a Real Living Wage Employer.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.

Please apply send a covering letter and cv Ellie at admin@mackayshotel.co.uk

Tagged as: Food and Drink, North Highlands